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Cuisine of the Riviera delights beautiful
minds, and pervades the heart and spirit of all that is served
here, and how you are treated ... They let the servers eat
the steaks! ... and in a pinch, everyone steps in for each
other ... "Embarrassing if I lick my bowl?" I heard someone
say. Evelyne Slomon Chef Proprietor, Eleanor Triboletti Chef
de Cuisine, 825-827 San Pablo Avenue Albany CA
(510) 526-2552
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This restaurant brackets the breakfast and
lunch spots on Fourth Street in Berkeley. Sunny, bright, white
... with freight trains rolling by ... On weekends I like
Eggs Benedict with fruit instead of potatoes ... otherwise,
Chorizo con Huevos, add Tabasco & A.1. Steak Sauce! Whew!
1300 Fourth Street Berkeley
CA (510) 524-2532 (At Gilman exit off Interstate 80) 6am-3pm
Sat & Sun 8am-3pm
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